Firepot Vegan Porcini Mushroom Risotto dehydrated meal pouch.

Pan-fried porcini and chestnut mushrooms cooked in creamy arborio rice and mushroom stock with lemon and parsley.

Firepot dehydrated meals are made by hand as a complete meal before dehydrating to maintain the texture and flavour of your food, giving you fantastic tasting meals when on expeditions, camping and travelling.

All ingredients in Firepot food are locally sourced in England, with no preservatives and the dehydrating process ensures each pouch has a two-year use-by date.

Dehydrating the meals means they are lightweight and easier to carry than ready-to-eat meals, needing just boiling water and approximately 15-minute wait time for your food to be ready.

Alternatively, they can be emptied into a pan using cold water to prepare which is useful for larger groups or family meals. Available in 560 kcal and 830 kcal servings.

Details:

• Two serving sizes available
• Hand cooked as a complete meal before dehydrating
• Not freeze-dried
• Preservative-free
• No palm oil
• Serves one
• Weight: 135g - 230g

Ingredients: Risotto rice, chestnut mushrooms, onion, celery, olive oil, lemon juice, dried porcini mushrooms, mushroom stock (mushroom concentrate, yeast extract, sugar, cornflour), parsley, salt, pepper.

Allergens: Celery